If you love French toast but don’t want to stand at the stove flipping slices, this Cinnamon Baked French Toast is the perfect solution! It’s easy to prepare ahead of time and makes a warm, comforting breakfast that’s great for special occasions or lazy weekends.

Ingredients:

For the French Toast:

1 loaf of French bread (or brioche, challah), cut into 1-inch cubes

6 large eggs

2 cups whole milk

½ cup heavy cream

½ cup granulated sugar

¼ cup brown sugar

1 tablespoon vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon nutmeg

A pinch of salt

For the Topping:

½ cup all-purpose flour

½ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon salt

½ cup cold unsalted butter, cut into small cubes

Optional Toppings:

Maple syrup

Powdered sugar

Fresh berries

Whipped cream

Instructions:

Prepare the Baking Dish:

Grease a 9x13-inch baking dish with butter or cooking spray.

Arrange the Bread:

Spread the cubed bread evenly in the dish.

Make the Custard:

In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Soak the Bread:

Pour the custard mixture evenly over the bread, pressing down lightly so all pieces soak it up. Cover and refrigerate for at least 3 hours or overnight for best results.

Make the Topping:

In a small bowl, mix flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs.

Assemble and Bake:

Preheat the oven to 350°F (175°C). Sprinkle the topping evenly over the soaked bread. Bake for 40-45 minutes, until the top is golden brown and the center is set.

Serve and Enjoy:

Let it cool for a few minutes, then serve warm with maple syrup, powdered sugar, or your favorite toppings.

Tips for the Best Baked French Toast:

Use day-old bread for better texture—it absorbs the custard without getting mushy.

Refrigerate overnight for deeper flavor and an effortless morning bake.

Adjust sweetness by adding or reducing sugar according to your preference.

This Cinnamon Baked French Toast is perfect for holiday brunches, family gatherings, or meal prep for a hassle-free breakfast. Try it and let me know how it turns out!

Cinnamon Baked French Toast Recipe

If you love French toast but don’t want to stand at the stove flipping slices, this recipe is for you!

Ingredients

• 1 loaf of French bread (or brioche, challah), cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon nutmeg
• A pinch of salt

Instructions

1. Grease a baking dish and arrange the